EKUR ET ENTEGRE
The common point for red meat and delicatessen products of Burger King®, Arby’s®, Sbarro®, Subway®, Usta Pideci®, and Usta Dönerci®
ALocated in the Suluova region of Amasya, Ekur Et Entegre meets the red meat needs of restaurant chains such as Burger King®, Arby’s®, Sbarro®, Subway®, Usta Pideci®, and Usta Dönerci®. Simultaneously, it provides services to external customers under the brand "Amasya Meat Products."
The facility, with over 500 employees, is established on an area of 92,000 m2, with 40,000 m2 being covered. Operating with an integrated production system from slaughter to packaging, Ekur Et Entegre Facility has a leading share in the region's livestock activities with a daily slaughter capacity of 400, an annual processing capacity of 120,000 cattle, and 33,600 tons of carcass meat.
At our facility, we produce and deliver fresh meat products, MAP-packaged items, advanced processed deli products, and frozen meat products, all meeting the highest standards of quality and hygiene.
Following the principles of trust and transparency, every step of the process at Ekur Meat Integrated Facility, from the birth and detailed information of each animal to cutting, and from shelves to tables, is meticulously controlled by our expert team through our specialized software system.
Retail Products
DeliPackaged Meat
Sauces
Gourmet Product Family
Hygiene
Our foremost priority is the health of our consumers. Therefore, our production process adheres to the highest standards of quality and hygiene. The abattoir maintains a strict dirty-clean area separation in compliance with European standards.
Website: www.amasyaeturunleri.com.tr
Highlights
Production compliant with national and international quality and hygiene standards
Transparent sourcing, reliable meat, zero antibiotics, zero GMO
Contribution to recycling with an advanced technology rendering facility
Other Brands
